Publicacións nas que colabora con Ghislaine Hilbert (16)

2024

  1. Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different 'Tempranillo' (Vitis vinifera L.) clones

    Acta Horticulturae, pp. 187-196

2023

  1. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

    Scientia Horticulturae, Vol. 315

2022

  1. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

    Plants, Vol. 11, Núm. 13

2021

  1. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 3, pp. 295-307

  2. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

2020

  1. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

    Journal of Plant Physiology, Vol. 252

  2. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2019

  1. Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi

    Plants, Vol. 8, Núm. 10

2018

  1. Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

2017

  1. Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

    Journal of Food Composition and Analysis, Vol. 62, pp. 51-62

  2. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

2016

  1. Respuesta diferencial de variantes somáticas de Tempranillo a la temperatura elevada durante el proceso la acumulación de azúcares y antocianinas en la baya

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

2015

  1. Efecto de la radiación UV-B sobre Tempranillo

    La Semana vitivinícola, Núm. 3459, pp. 2063-2068

  2. Efecto de la radiación UV-B sobre la variedad Tempranillo

    La Semana vitivinícola, Núm. 3461, pp. 2265-2270

2014

  1. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

    Phytochemistry, Vol. 102, pp. 106-114