Publications in collaboration with researchers from Estación Experimental de Aula Dei (46)

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

2020

  1. Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

    Frontiers in Plant Science, Vol. 11

2019

  1. Effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (Chenopodium quinoa willd.) cultivars

    Plants, Vol. 8, Núm. 6

2018

  1. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

  2. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

  3. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

  4. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 299-310

2017

  1. Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2633-2640

  2. Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils

    Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 385-397

  3. Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía

    Tierras: Agricultura, Núm. 257, pp. 102-104

  4. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

  2. Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

    Crop and Pasture Science, Vol. 67, Núm. 9, pp. 961-977

  3. Effects of individual and combined metal foliar fertilisers on iron- and manganese-deficient Solanum lycopersicum plants

    Plant and Soil, Vol. 402, Núm. 1-2, pp. 27-45

  4. Erratum to: Effects of individual and combined metal foliar fertilisers on iron- and manganese-deficient Solanum lycopersicum plants(Plant Soil, Doi:10.1007/s11104-015-2759-z)

    Plant and Soil

  5. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191

2015

  1. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  2. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22