Publicaciones en las que colabora con Ana Isabel Vitas Pemán (9)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

  2. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

2021

  1. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  2. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

2016

  1. Proyecto Aprendizaje-Servicio: integrando conceptos a través de la formación a terceros

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2007

  1. Biodegradable gentamicin delivery systems for parenteral use for the treatment of intracellular bacterial infections

    Expert Opinion on Drug Delivery, Vol. 4, Núm. 6, pp. 677-688

2006

  1. Chemical and biological factors in the control of Brucella and brucellosis

    Current Drug Delivery, Vol. 3, Núm. 4, pp. 359-365

2004

  1. New therapeutic approaches for the treatment of Brucella infections: Gentamicin entrapment into drug delivery systems

    Current Medicinal Chemistry: Anti-Infective Agents, Vol. 3, Núm. 1, pp. 43-56

2001

  1. Controlled liberation of active principles by means of new galenic formulations

    Revista de medicina de la Universidad de Navarra, Vol. 45, Núm. 4, pp. 19-34