Publicaciones en las que colabora con Sheyla Rehecho Pérez (8)

2015

  1. Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines

    LWT, Vol. 63, Núm. 2, pp. 1016-1022

2011

  1. "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

    Meat Science, Vol. 88, Núm. 4, pp. 705-711

  2. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

    Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334

  3. Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

    LWT, Vol. 44, Núm. 4, pp. 875-882

  4. Estudio comparativo de la composición química y la actividad de perezia pinnatifida h&b weedell (asteraceae) vs valeriana officinalis l. (valerianaceae) y el ecotipo crema vs morado de lepidium peruvianum chacón (brassicaceae)

    Estudio comparativo de la composición química y la actividad de perezia pinnatifida h&b weedell (asteraceae) vs valeriana officinalis l. (valerianaceae) y el ecotipo crema vs morado de lepidium peruvianum chacón (brassicaceae)

  5. Ethnopharmacological survey of medicinal plants in Nor-Yauyos, a part of the Landscape Reserve Nor-Yauyos-Cochas, Peru

    Journal of Ethnopharmacology, Vol. 133, Núm. 1, pp. 75-85

2010

  1. Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products

    Meat Science, Vol. 85, Núm. 2, pp. 373-377

  2. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

    Meat Science, Vol. 85, Núm. 2, pp. 274-279