Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage

  1. Astiasaran, I.
  2. Villanueva, R.
  3. Bello, J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 1990

Alea: 28

Zenbakia: 2

Orrialdeak: 111-117

Mota: Artikulua

DOI: 10.1016/0309-1740(90)90035-5 GOOGLE SCHOLAR
Datuen iturria: Scopus