Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage

  1. Astiasaran, I.
  2. Villanueva, R.
  3. Bello, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1990

Volumen: 28

Número: 2

Pages: 111-117

Type: Article

DOI: 10.1016/0309-1740(90)90035-5 GOOGLE SCHOLAR
La source de données: Scopus