Influence of water pressure on the final quality of Arabica espresso coffee. Application of multivariate analysis

  1. Andueza, S.
  2. Maeztu, L.
  3. Dean, B.
  4. De Peña, M.P.
  5. Bello, J.
  6. Cid, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 25

Pages: 7426-7431

Type: Article

DOI: 10.1021/JF0206623 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus