Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

  1. Ansorena, D.
  2. Montel, M.C.
  3. Rokka, M.
  4. Talon, R.
  5. Eerola, S.
  6. Rizzo, A.
  7. Raemaekers, M.
  8. Demeyer, D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2002

Volume: 61

Issue: 2

Pages: 141-147

Type: Article

DOI: 10.1016/S0309-1740(01)00174-7 GOOGLE SCHOLAR
Data source: Scopus