Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

  1. Ansorena, D.
  2. Montel, M.C.
  3. Rokka, M.
  4. Talon, R.
  5. Eerola, S.
  6. Rizzo, A.
  7. Raemaekers, M.
  8. Demeyer, D.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2002

Volumen: 61

Número: 2

Pages: 141-147

Type: Article

DOI: 10.1016/S0309-1740(01)00174-7 GOOGLE SCHOLAR
La source de données: Scopus