Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

  1. Ansorena, D.
  2. Montel, M.C.
  3. Rokka, M.
  4. Talon, R.
  5. Eerola, S.
  6. Rizzo, A.
  7. Raemaekers, M.
  8. Demeyer, D.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2002

Alea: 61

Zenbakia: 2

Orrialdeak: 141-147

Mota: Artikulua

DOI: 10.1016/S0309-1740(01)00174-7 GOOGLE SCHOLAR
Datuen iturria: Scopus