Nutritional and sensory properties of dry fermented sausages enriched with n - 3 PUFAs
- Valencia, I.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0309-1740
Year of publication: 2006
Volume: 72
Issue: 4
Pages: 727-733
Type: Article
ISSN: 0309-1740
Year of publication: 2006
Volume: 72
Issue: 4
Pages: 727-733
Type: Article