Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

  1. López-Galilea, I.
  2. De Peña, M.P.
  3. Cid, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 1

Pages: 141-149

Type: Article

DOI: 10.1007/S00217-007-0703-Z GOOGLE SCHOLAR
Data source: Scopus