Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

  1. López-Galilea, I.
  2. De Peña, M.P.
  3. Cid, C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 1

Orrialdeak: 141-149

Mota: Artikulua

DOI: 10.1007/S00217-007-0703-Z GOOGLE SCHOLAR
Datuen iturria: Scopus