Caffeic acid decomposition products: Antioxidants or pro-oxidants?

  1. Andueza, S.
  2. Manzocco, L.
  3. Paz de Peña, M.
  4. Cid, C.
  5. Nicoli, C.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2009

Volumen: 42

Número: 1

Pages: 51-55

Type: Article

DOI: 10.1016/J.FOODRES.2008.08.006 GOOGLE SCHOLAR
La source de données: Scopus