Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham

  1. Garrido, V.
  2. García-Jalón, I.
  3. Vitas, A.I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 6

Orrialdeak: 896-901

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2009.12.007 GOOGLE SCHOLAR