Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham

  1. Garrido, V.
  2. García-Jalón, I.
  3. Vitas, A.I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2010

Volumen: 21

Número: 6

Pages: 896-901

Type: Article

DOI: 10.1016/J.FOODCONT.2009.12.007 GOOGLE SCHOLAR
La source de données: Scopus