2012: No trans fatty acids in Spanish bakery products

  1. Ansorena, D.
  2. Echarte, A.
  3. Ollé, R.
  4. Astiasarán, I.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 1

Pages: 422-429

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.10.096 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus