2012: No trans fatty acids in Spanish bakery products

  1. Ansorena, D.
  2. Echarte, A.
  3. Ollé, R.
  4. Astiasarán, I.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2013

Volumen: 138

Número: 1

Pages: 422-429

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.10.096 GOOGLE SCHOLAR
La source de données: Scopus