A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
- Poyato, C.
- Ansorena, D.
- Navarro-Blasco, I.
- Astiasarán, I.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2014
Volum: 57
Pàgines: 152-161
Tipus: Article