A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

  1. Poyato, C.
  2. Ansorena, D.
  3. Navarro-Blasco, I.
  4. Astiasarán, I.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 57

Pages: 152-161

Type: Article

DOI: 10.1016/J.FOODRES.2014.01.033 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus