A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

  1. Poyato, C.
  2. Ansorena, D.
  3. Navarro-Blasco, I.
  4. Astiasarán, I.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 57

Orrialdeak: 152-161

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.01.033 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus