Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial

  1. Ibero-Baraibar, I.
  2. Cuervo, M.
  3. Navas-Carretero, S.
  4. Abete, I.
  5. Zulet, M.A.
  6. Martinez, J.A.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207 1436-6215

Argitalpen urtea: 2014

Alea: 53

Zenbakia: 1

Orrialdeak: 201-210

Mota: Artikulua

DOI: 10.1007/S00394-013-0517-7 GOOGLE SCHOLAR