Variations in caffeine and chlorogenic acid contents of coffees: What are we drinking?

  1. Ludwig, I.A.
  2. Mena, P.
  3. Calani, L.
  4. Cid, C.
  5. Del Rio, D.
  6. Lean, M.E.J.
  7. Crozier, A.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2014

Volume: 5

Issue: 8

Pages: 1718-1726

Type: Article

DOI: 10.1039/C4FO00290C GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus