Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

  1. Ibero-Baraibar, I.
  2. Abete, I.
  3. Navas-Carretero, S.
  4. Massis-Zaid, A.
  5. Martinez, J.A.
  6. Zulet, M.A.
Aldizkaria:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Argitalpen urtea: 2014

Alea: 24

Zenbakia: 4

Orrialdeak: 416-422

Mota: Artikulua

DOI: 10.1016/J.NUMECD.2013.09.017 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus