Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
- Ibero-Baraibar, I.
- Abete, I.
- Navas-Carretero, S.
- Massis-Zaid, A.
- Martinez, J.A.
- Zulet, M.A.
ISSN: 0939-4753
Ano de publicación: 2014
Volume: 24
Número: 4
Páxinas: 416-422
Tipo: Artigo