Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

1. Pinacho, R.
2. Cavero, R.Y.
3. Astiasarán, I.
4. Ansorena, D.
5. Calvo, M.I.

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DOI: 10.1016/J.JFF.2015.09.015 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus