Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

  1. Pinacho, R.
  2. Cavero, R.Y.
  3. Astiasarán, I.
  4. Ansorena, D.
  5. Calvo, M.I.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2015

Volumen: 19

Pages: 49-62

Type: Article

DOI: 10.1016/J.JFF.2015.09.015 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus