Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

  1. Pinacho, R.
  2. Cavero, R.Y.
  3. Astiasarán, I.
  4. Ansorena, D.
  5. Calvo, M.I.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 19

Orrialdeak: 49-62

Mota: Artikulua

DOI: 10.1016/J.JFF.2015.09.015 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus