Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

  1. Anand, S.S.
  2. Hawkes, C.
  3. De Souza, R.J.
  4. Mente, A.
  5. Dehghan, M.
  6. Nugent, R.
  7. Zulyniak, M.A.
  8. Weis, T.
  9. Bernstein, A.M.
  10. Krauss, R.M.
  11. Kromhout, D.
  12. Jenkins, D.J.A.
  13. Malik, V.
  14. Martinez-Gonzalez, M.A.
  15. Mozaffarian, D.
  16. Yusuf, S.
  17. Willett, W.C.
  18. Popkin, B.M.
Zeitschrift:
Journal of the American College of Cardiology

ISSN: 1558-3597,  0735-1097

Datum der Publikation: 2015

Ausgabe: 66

Nummer: 14

Seiten: 1590-1614

Art: Rezension

DOI: 10.1016/J.JACC.2015.07.050 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus