Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

  1. Anand, S.S.
  2. Hawkes, C.
  3. De Souza, R.J.
  4. Mente, A.
  5. Dehghan, M.
  6. Nugent, R.
  7. Zulyniak, M.A.
  8. Weis, T.
  9. Bernstein, A.M.
  10. Krauss, R.M.
  11. Kromhout, D.
  12. Jenkins, D.J.A.
  13. Malik, V.
  14. Martinez-Gonzalez, M.A.
  15. Mozaffarian, D.
  16. Yusuf, S.
  17. Willett, W.C.
  18. Popkin, B.M.
Aldizkaria:
Journal of the American College of Cardiology

ISSN: 1558-3597,  0735-1097

Argitalpen urtea: 2015

Alea: 66

Zenbakia: 14

Orrialdeak: 1590-1614

Mota: Berrikuspena

DOI: 10.1016/J.JACC.2015.07.050 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus