Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

1. Anand, S.S.
2. Hawkes, C.
3. De Souza, R.J.
4. Mente, A.
5. Dehghan, M.
6. Nugent, R.
7. Zulyniak, M.A.
8. Weis, T.
9. Bernstein, A.M.
10. Krauss, R.M.
11. Kromhout, D.
12. Jenkins, D.J.A.
13. Malik, V.
14. Martinez-Gonzalez, M.A.
15. Mozaffarian, D.
16. Yusuf, S.
17. Willett, W.C.
18. Popkin, B.M.

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DOI: 10.1016/J.JACC.2015.07.050 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus