Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

  1. Anand, S.S.
  2. Hawkes, C.
  3. De Souza, R.J.
  4. Mente, A.
  5. Dehghan, M.
  6. Nugent, R.
  7. Zulyniak, M.A.
  8. Weis, T.
  9. Bernstein, A.M.
  10. Krauss, R.M.
  11. Kromhout, D.
  12. Jenkins, D.J.A.
  13. Malik, V.
  14. Martinez-Gonzalez, M.A.
  15. Mozaffarian, D.
  16. Yusuf, S.
  17. Willett, W.C.
  18. Popkin, B.M.
Revista:
Journal of the American College of Cardiology

ISSN: 1558-3597,  0735-1097

Ano de publicación: 2015

Volume: 66

Número: 14

Páxinas: 1590-1614

Tipo: Revisión

DOI: 10.1016/J.JACC.2015.07.050 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus