Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

  1. Anand, S.S.
  2. Hawkes, C.
  3. De Souza, R.J.
  4. Mente, A.
  5. Dehghan, M.
  6. Nugent, R.
  7. Zulyniak, M.A.
  8. Weis, T.
  9. Bernstein, A.M.
  10. Krauss, R.M.
  11. Kromhout, D.
  12. Jenkins, D.J.A.
  13. Malik, V.
  14. Martinez-Gonzalez, M.A.
  15. Mozaffarian, D.
  16. Yusuf, S.
  17. Willett, W.C.
  18. Popkin, B.M.
Revue:
Journal of the American College of Cardiology

ISSN: 1558-3597,  0735-1097

Année de publication: 2015

Volumen: 66

Número: 14

Pages: 1590-1614

Type: Révision

DOI: 10.1016/J.JACC.2015.07.050 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus