Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

  1. Ibero-Baraibar, I.
  2. Suárez, M.
  3. Arola-Arnal, A.
  4. Zulet, M.A.
  5. Martinez, J.A.
Revista:
Food and Nutrition Research

ISSN: 1654-6628

Any de publicació: 2016

Volum: 60

Tipus: Article

DOI: 10.3402/FNR.V60.30449 GOOGLE SCHOLAR lock_openAccés obert editor