Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

  1. Ibero-Baraibar, I.
  2. Suárez, M.
  3. Arola-Arnal, A.
  4. Zulet, M.A.
  5. Martinez, J.A.
Zeitschrift:
Food and Nutrition Research

ISSN: 1654-6628

Datum der Publikation: 2016

Ausgabe: 60

Art: Artikel

DOI: 10.3402/FNR.V60.30449 GOOGLE SCHOLAR lock_openOpen Access editor