Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

  1. Ibero-Baraibar, I.
  2. Suárez, M.
  3. Arola-Arnal, A.
  4. Zulet, M.A.
  5. Martinez, J.A.
Revue:
Food and Nutrition Research

ISSN: 1654-6628

Année de publication: 2016

Volumen: 60

Type: Article

DOI: 10.3402/FNR.V60.30449 GOOGLE SCHOLAR lock_openAccès ouvert editor