Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

1. Juániz, I.
2. Ludwig, I.A.
3. Bresciani, L.
4. Dall'Asta, M.
5. Mena, P.
6. Del Rio, D.
7. Cid, C.
8. de Peña, M.-P.