Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
- Juániz, I.
- Ludwig, I.A.
- Bresciani, L.
- Dall'Asta, M.
- Mena, P.
- Del Rio, D.
- Cid, C.
- de Peña, M.-P.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2017
Volumen: 32
Pages: 195-207
Type: Article
