Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity

1. Huarte, E.
2. Serra, G.
3. Monteagudo-Mera, A.
4. Spencer, J.
5. Cid, C.
6. De Peña, M.-P.

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DOI: 10.1021/ACS.JAFC.1C03014 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus