Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Revista:
Plants

ISSN: 2223-7747

Any de publicació: 2021

Volum: 10

Número: 6

Tipus: Article

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus