Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Aldizkaria:
Plants

ISSN: 2223-7747

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openSarbide irekia editor