Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openOpen Access editor