Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2021

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openAccès ouvert editor

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