Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Revista:
Plants

ISSN: 2223-7747

Ano de publicación: 2021

Volume: 10

Número: 6

Tipo: Artigo

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus