Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes

  1. De Santiago, E.
  2. Juániz, I.
  3. Cid, C.
  4. De Peña, M.-P.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2021

Volume: 14

Issue: 6

Pages: 1167-1175

Type: Article

DOI: 10.1007/S12161-020-01946-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus