A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

  1. Ansorena, D.
  2. Cartagena, L.
  3. Astiasaran, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS12010054 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus