A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

  1. Ansorena, D.
  2. Cartagena, L.
  3. Astiasaran, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 1

Type: Article

DOI: 10.3390/FOODS12010054 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus