A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

  1. Ansorena, D.
  2. Cartagena, L.
  3. Astiasaran, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS12010054 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus