Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

  1. Nascimento, A.
  2. Santiago, S.
  3. Coelho, I.
  4. Ventura, M.
  5. Gueifão, S.
  6. Santos, M.
  7. Castanheira, I.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2021

Volum: 104

Tipus: Article

DOI: 10.1016/J.JFCA.2021.104091 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible