Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

  1. Nascimento, A.
  2. Santiago, S.
  3. Coelho, I.
  4. Ventura, M.
  5. Gueifão, S.
  6. Santos, M.
  7. Castanheira, I.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2021

Alea: 104

Mota: Artikulua

DOI: 10.1016/J.JFCA.2021.104091 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus